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Small distillery brewing equipment
1. Raw material crushing equipment; 2. Saccharification equipment; 3. Gelatinization equipment; 4. Wheat juice filtration equipment; 5. Boiling equipm
Product details
The main brewing equipment includes
1. Raw material crushing equipment; 2. Saccharification equipment; 3. Gelatinization equipment; 4. Wheat juice filtration equipment; 5. Boiling equipment; 6. Rotating sedimentation equipment; 7. Wheat juice cooling equipment; 8. Yeast expansion equipment; 9. Fermentation tank; 10. Beer clarification equipment; 11. Sake jar; 12. Filling equipment; 13. Sterilization equipment (should be equipped for cooked beer); 14. Aseptic filtration and packaging equipment (should be available for draft beer).
The production of draft beer should also have comprehensive aseptic control throughout the production process.
The production of special beer should have production equipment that is compatible with the production process of special beer, such as ice crystal processing equipment for the production of ice beer.
The number of fermentation tanks for a typical 500 liter daily beer production equipment depends on how many beers you plan to produce.. The basic configuration of the entire equipment includes a crushing system, water treatment system, saccharification system, fermentation system, refrigeration system, and filling system. If conditions permit, a small-scale laboratory and yeast cultivation system can be installed, which greatly benefits the control of product quality and cost. The quality and price of the equipment vary greatly. The internal structure and welding process also vary greatly. The rationality of equipment design is closely related to producing good beer.
According to the different applicable venues, there are also many categories and models, so the prices naturally vary greatly. And the beer equipment of Zhuoda varies in price from tens of thousands to hundreds of thousands depending on the model of 100L~2000L, which is directly proportional to the actual nature of the beer equipment. The size of the store, the amount of customer flow, and the high or low demand for beer supply are the determining factors for choosing the equipment model
Homebrewed beer equipment can consider purchasing equipment with a daily production capacity of 200 to 500 liters based on passenger flow and floor area.
1. Raw material crushing equipment; 2. Saccharification equipment; 3. Gelatinization equipment; 4. Wheat juice filtration equipment; 5. Boiling equipment; 6. Rotating sedimentation equipment; 7. Wheat juice cooling equipment; 8. Yeast expansion equipment; 9. Fermentation tank; 10. Beer clarification equipment; 11. Sake jar; 12. Filling equipment; 13. Sterilization equipment (should be equipped for cooked beer); 14. Aseptic filtration and packaging equipment (should be available for draft beer).
The production of draft beer should also have comprehensive aseptic control throughout the production process.
The production of special beer should have production equipment that is compatible with the production process of special beer, such as ice crystal processing equipment for the production of ice beer.
The number of fermentation tanks for a typical 500 liter daily beer production equipment depends on how many beers you plan to produce.. The basic configuration of the entire equipment includes a crushing system, water treatment system, saccharification system, fermentation system, refrigeration system, and filling system. If conditions permit, a small-scale laboratory and yeast cultivation system can be installed, which greatly benefits the control of product quality and cost. The quality and price of the equipment vary greatly. The internal structure and welding process also vary greatly. The rationality of equipment design is closely related to producing good beer.
According to the different applicable venues, there are also many categories and models, so the prices naturally vary greatly. And the beer equipment of Zhuoda varies in price from tens of thousands to hundreds of thousands depending on the model of 100L~2000L, which is directly proportional to the actual nature of the beer equipment. The size of the store, the amount of customer flow, and the high or low demand for beer supply are the determining factors for choosing the equipment model
Homebrewed beer equipment can consider purchasing equipment with a daily production capacity of 200 to 500 liters based on passenger flow and floor area.
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